No-Bake Vegan Coconut Mango Chia Pudding
A refreshing, dairy-free dessert featuring creamy coconut milk, fresh mango puree, and chia seeds, perfect for a light and healthy sweet treat. This vegan-inspired desserts (vegan) ready in about 10 minutes layers unsweetened coconut milk, chia seeds, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups unsweetened coconut milk
- 1/3 cup chia seeds
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 large, peeled and diced ripe mango
- 1 tsp lime zest
- 2 tbsp, for garnish toasted coconut flakes
- for garnish fresh mint leaves
Instructions
- Step 1: In a medium bowl, whisk together 1 1/2 cups unsweetened coconut milk, 1/3 cup chia seeds, 3 tbsp maple syrup, and 1 tsp vanilla extract until evenly combined.
- Step 2: Cover and refrigerate the mixture for at least 4 hours or overnight, stirring once halfway through, until it thickens to a pudding consistency.
- Step 3: While pudding sets, blend 1 large peeled and diced ripe mango into a smooth puree using a food processor or blender.
- Step 4: To serve, spoon the coconut chia pudding into glasses or bowls, layering or topping with the fresh mango puree.
- Step 5: Garnish each serving with 1 tsp lime zest, 2 tbsp toasted coconut flakes, and fresh mint leaves for brightness and texture.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Vegan Coconut Mango Chia Pudding take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Vegan Coconut Mango Chia Pudding?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Vegan Coconut Mango Chia Pudding?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Vegan Coconut Mango Chia Pudding for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Vegan Coconut Mango Chia Pudding vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
