No-Churn Chocolate Fudge Ice Cream

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich, creamy ice cream made with minimal ingredients and no machine required, studded with fudge bits. This American recipe, ready in about 10 minutes, layers heavy cream, cocoa powder, and sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, beat 2 cups heavy cream with an electric mixer on medium-high until stiff peaks form (about 3-4 minutes).
  2. Step 2: Gently fold in 1/2 cup cocoa powder, 1/2 cup sugar, 1/2 cup chocolate fudge bits, and 1 tsp vanilla extract until fully incorporated and no streaks remain.
  3. Step 3: Pour mixture into a freezer-safe container, smooth the top, and freeze at least 6 hours or until firm before serving.

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