No-Churn Matcha Green Tea Ice Cream with White Chocolate Chips
A smooth, no-churn ice cream infused with earthy matcha green tea powder and studded with sweet white chocolate chips for a refreshing frozen dessert. This japanese-inspired desserts ready in about 15 minutes layers (14 oz) sweetened condensed milk, heavy cream, matcha green tea powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream
- 2 tbsp matcha green tea powder
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
Instructions
- Step 1: In a large bowl, whisk 1 can (14 oz) sweetened condensed milk with 2 tbsp matcha green tea powder and 1 tsp vanilla extract until the matcha is fully dissolved and mixture is smooth.
- Step 2: In a separate chilled bowl, whip 2 cups heavy cream on high speed using an electric mixer until stiff peaks form — about 3-4 minutes.
- Step 3: Gently fold the whipped cream into the matcha mixture in three additions, stirring carefully to maintain the airy texture.
- Step 4: Fold in 1/2 cup white chocolate chips evenly throughout the ice cream base.
- Step 5: Pour the mixture into a 9x5 inch loaf pan, smooth the top, and cover tightly with plastic wrap. Freeze for at least 6 hours or overnight until firm.
- Step 6: Before serving, let sit at room temperature for 5 minutes to soften slightly for easier scooping.
Frequently asked questions
How long does No-Churn Matcha Green Tea Ice Cream with White Chocolate Chips take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Churn Matcha Green Tea Ice Cream with White Chocolate Chips?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Churn Matcha Green Tea Ice Cream with White Chocolate Chips?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Churn Matcha Green Tea Ice Cream with White Chocolate Chips for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Churn Matcha Green Tea Ice Cream with White Chocolate Chips?
Japanese desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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