No-Churn Vanilla Almond Butter Ice Cream
A creamy no-churn ice cream infused with vanilla and swirls of crunchy almond butter for a nutty finish. This american-inspired desserts ready in about 15 minutes layers sweetened condensed milk, heavy whipping cream, pure vanilla extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 14 oz sweetened condensed milk
- 2 cups heavy whipping cream
- 2 tsp pure vanilla extract
- 1/2 cup almond butter
- 1/4 cup toasted sliced almonds
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, whisk together 14 oz sweetened condensed milk and 2 tsp pure vanilla extract until smooth.
- Step 2: In a separate chilled bowl, whip 2 cups heavy whipping cream to stiff peaks using an electric mixer on high speed, about 4-5 minutes.
- Step 3: Gently fold the whipped cream into the condensed milk mixture in three additions until fully combined and light.
- Step 4: Pour half of the ice cream base into a 9x5-inch loaf pan, then dollop half of 1/2 cup almond butter over the base in spoonfuls.
- Step 5: Use a knife or skewer to swirl the almond butter gently through the base. Repeat layering with the remaining ice cream base and almond butter, swirling again.
- Step 6: Sprinkle 1/4 cup toasted sliced almonds evenly over the top.
- Step 7: Cover tightly with plastic wrap and freeze for at least 6 hours or overnight until firm.
- Step 8: Scoop and serve chilled for a creamy, nutty treat.
Frequently asked questions
How long does No-Churn Vanilla Almond Butter Ice Cream take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Churn Vanilla Almond Butter Ice Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Churn Vanilla Almond Butter Ice Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Churn Vanilla Almond Butter Ice Cream for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Churn Vanilla Almond Butter Ice Cream?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
