No-Cook Spicy Pecan Cole Slaw with Citrus Dressing

By AislePrompt Editorial · Published 2026-06-22 · Updated 2026-06-22

A refreshing no-cook cole slaw combining crunchy pecans and a zesty, spicy citrus dressing for a vibrant side dish. This American-inspired no-cook recipe (vegetarian), ready in about 15 minutes, pairs shredded green cabbage, shredded red cabbage, chopped pecans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1/2 cup chopped pecans
• 1 cup grated carrot
• 3 tbsp fresh lime juice
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 3 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Step 1: In a large bowl, combine 4 cups shredded green cabbage, 2 cups shredded red cabbage, 1 cup grated carrot, and 1/2 cup chopped pecans, tossing gently to mix.
2. Step 2: In a small bowl, whisk together 3 tbsp fresh lime juice, 1 tbsp honey, 1 tsp Dijon mustard, 3 tbsp olive oil, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper until the dressing is emulsified and fragrant.
3. Step 3: Pour the dressing over the cabbage mixture and toss thoroughly to coat all ingredients evenly, then refrigerate for at least 30 minutes to allow flavors to meld before serving.