Nordic Ware Bundt Cake with Citrus Glaze
A moist and tender citrus-flavored Bundt cake baked in a Nordic Ware pan, topped with a sweet and tangy glaze for a delightful dessert. This american-inspired desserts ready in about 80 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup (2 sticks), softened unsalted butter
- 1 3/4 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 2 tbsp lemon zest
- 1 tbsp orange zest
- 1 1/2 cups powdered sugar
- 3 tbsp fresh lemon juice
- 1 tbsp fresh orange juice
Instructions
- Step 1: Preheat oven to 350°F. Grease a Nordic Ware Bundt pan with butter and dust with flour, tapping out excess.
- Step 2: In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt; set aside.
- Step 3: In a large bowl, cream 1 cup softened unsalted butter and 1 3/4 cups granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Step 4: Add 4 large eggs one at a time, mixing well after each addition, then stir in 2 tsp vanilla extract, 2 tbsp lemon zest, and 1 tbsp orange zest.
- Step 5: Alternately add the flour mixture and 1 cup whole milk to the butter mixture in three additions, beginning and ending with flour, mixing each just until combined.
- Step 6: Pour the batter evenly into the prepared Bundt pan and smooth the top with a spatula.
- Step 7: Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Step 8: Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Step 9: For the glaze, whisk together 1 1/2 cups powdered sugar, 3 tbsp fresh lemon juice, and 1 tbsp fresh orange juice until smooth.
- Step 10: Drizzle the glaze over the cooled cake and allow to set before slicing and serving.
Frequently asked questions
How long does Nordic Ware Bundt Cake with Citrus Glaze take to make?
Total time is about 80 minutes (20 min prep + 60 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Nordic Ware Bundt Cake with Citrus Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Nordic Ware Bundt Cake with Citrus Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Nordic Ware Bundt Cake with Citrus Glaze for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Nordic Ware Bundt Cake with Citrus Glaze?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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