North American Smoked Maple Old Fashioned
A smoky twist on the classic Old Fashioned featuring maple syrup and a hint of charred wood, evoking the rich flavors celebrated in North America's finest dining. This cocktails-inspired quick meals ready in about 7 minutes pairs Bourbon whiskey, Maple syrup, dashes Angostura bitters for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Bourbon whiskey
- 1/2 oz Maple syrup
- 3 dashes Angostura bitters
- 1 large strip Orange peel
- for infusing Wood smoke (from cedar or hickory chips)
Instructions
- Step 1: Place 2 oz bourbon, 1/2 oz pure maple syrup, and 3 dashes Angostura bitters into a mixing glass.
- Step 2: Add large ice cubes to the mixing glass and stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
- Step 3: Using a smoking gun or a small smoking device, infuse the chilled rocks glass with cedar or hickory wood smoke for 20 seconds, covering the glass to trap smoke.
- Step 4: Strain the stirred cocktail into the smoked glass over a single large clear ice cube.
- Step 5: Express the oils from a large orange peel over the drink by holding it over the glass and twisting firmly, then rim the glass with the peel and drop it inside as garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does North American Smoked Maple Old Fashioned take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover North American Smoked Maple Old Fashioned?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bourbon whiskey from drying out.
Can I substitute ingredients in North American Smoked Maple Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale North American Smoked Maple Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with North American Smoked Maple Old Fashioned?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
