North Dakota Gold Rush Chili

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant, aromatic chili with a golden hue from turmeric and golden raisins, evoking the spirit of the Dakotas' historic gold rush. This american-inspired one pot ready in about 50 minutes pairs ground beef (80% lean), diced yellow onion, diced green bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (11 ratings) Prep: 15 min Cook: 35 min Serves 6 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat a large pot over medium heat; add 1/2 cup diced onion and 1/2 cup diced green bell pepper, cooking for 5 minutes until softened and onions are translucent.
  2. Step 2: Stir in 3 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly to prevent burning.
  3. Step 3: Add 1 lb ground beef, breaking it into small pieces with a spoon, and cook until browned and no longer pink, about 5 minutes; drain excess fat.
  4. Step 4: Mix in 2 tbsp chili powder, 1 tsp ground cumin, and 1/2 tsp turmeric; cook for 1 minute until fragrant and spices are well incorporated.
  5. Step 5: Pour in 14 oz can diced tomatoes and 1/2 cup chicken broth, bringing to a gentle simmer; cook for 10 minutes to blend flavors.
  6. Step 6: Stir in 15 oz can drained kidney beans and 1/4 cup golden raisins; simmer uncovered for 20 minutes until sauce thickens and raisins plump slightly.
  7. Step 7: Season with salt and black pepper to taste; cook for 5 more minutes until flavors are fully melded.

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Frequently asked questions

How long does North Dakota Gold Rush Chili take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover North Dakota Gold Rush Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef (80% lean) from drying out.

Can I substitute ingredients in North Dakota Gold Rush Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale North Dakota Gold Rush Chili for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with North Dakota Gold Rush Chili?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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