North Dakota Heavy Equipment Herb-Infused Steak
A flavorful steak marinated with smoked herbs and served with a tangy reduction, inspired by the robust flavors found in regional auctions. This american-inspired beef ready in about 30 minutes pairs ribeye steak, smoked paprika, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz ribeye steak
- 1 tsp smoked paprika
- 1 tbsp fresh thyme
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 1/4 cup red wine
- 1/4 cup beef broth
- 1 tbsp butter
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat 12 oz ribeye steak dry. Rub with 1 tbsp olive oil, 1 tsp smoked paprika, 1 tbsp finely chopped thyme, 1/2 tsp garlic powder, 1/2 tsp sea salt, and 1/4 tsp black pepper.
- Step 2: Heat a cast-iron skillet over high heat until smoking. Sear steak for 3 minutes per side for medium-rare, or until internal temperature reaches 130°F (54°C).
- Step 3: Transfer steak to a plate and let rest for 10 minutes while making sauce.
- Step 4: Pour off excess fat from skillet, add 1/4 cup red wine and 1/4 cup beef broth, scraping up browned bits. Simmer for 4 minutes until liquid reduces by half.
- Step 5: Whisk in 1 tbsp butter until glossy, then pour over rested steak.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does North Dakota Heavy Equipment Herb-Infused Steak take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover North Dakota Heavy Equipment Herb-Infused Steak?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.
Can I substitute ingredients in North Dakota Heavy Equipment Herb-Infused Steak?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale North Dakota Heavy Equipment Herb-Infused Steak for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with North Dakota Heavy Equipment Herb-Infused Steak?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
