North Shore Shrimp and Andouille Sausage

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A Creole-inspired skillet dish featuring plump shrimp and smoky andouille sausage simmered in a creamy tomato broth, finished with fresh herbs for a taste of the Louisiana coast. This creole-inspired one pot ready in about 35 minutes pairs shrimp, andouille sausage, medium onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Creole cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 8 ounces andouille sausage slices and cook for 3 minutes until lightly browned; remove and set aside.
  2. Step 2: Add 1 medium diced onion and 1 medium diced green bell pepper to the skillet. Cook for 5 minutes until softened, then add 3 minced garlic cloves and cook for 1 minute until fragrant.
  3. Step 3: Return 8 ounces cooked sausage to the skillet. Add 12 ounces peeled shrimp, 1 teaspoon Cajun seasoning, and 1/4 teaspoon cayenne pepper. Cook for 2 minutes until shrimp turn pink.
  4. Step 4: Pour in 1 cup chicken broth and 1/2 cup heavy cream. Stir until butter melts and sauce simmers, cooking for 3 minutes until slightly thickened.
  5. Step 5: Season with salt and black pepper to taste. Stir in 1/4 cup chopped fresh parsley and serve immediately.

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Frequently asked questions

How long does North Shore Shrimp and Andouille Sausage take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover North Shore Shrimp and Andouille Sausage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in North Shore Shrimp and Andouille Sausage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale North Shore Shrimp and Andouille Sausage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with North Shore Shrimp and Andouille Sausage?

Creole one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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