North Shore Spiced Cornbread with Jalapeño Honey Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Moist cornbread infused with warm spices and served with a sweet and spicy jalapeño honey butter, inspired by northern coastal flavors. This american-inspired snacks ready in about 45 minutes turns cornmeal, all-purpose flour, granulated sugar into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 210 calories and feeds 8, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 8 American cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F and grease an 8-inch square baking pan.
  2. Step 2: In a large bowl, whisk together 1 cup cornmeal, 3/4 cup all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, 1/2 tsp ground cinnamon, and 1/2 tsp ground cumin until evenly combined.
  3. Step 3: In a separate bowl, whisk 1 cup milk, 1 large egg, and 1/4 cup melted unsalted butter, then pour wet ingredients into dry ingredients and stir just until combined.
  4. Step 4: Pour batter into prepared pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean and the top is lightly golden.
  5. Step 5: While cornbread bakes, combine 4 tbsp softened unsalted butter, 2 tbsp honey, and 1 finely minced small jalapeño (seeds removed) in a small bowl, mixing until smooth.
  6. Step 6: Allow cornbread to cool slightly, then cut into squares and serve warm with jalapeño honey butter spread on top.

Equipment for this recipe

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Frequently asked questions

How long does North Shore Spiced Cornbread with Jalapeño Honey Butter take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover North Shore Spiced Cornbread with Jalapeño Honey Butter?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in North Shore Spiced Cornbread with Jalapeño Honey Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale North Shore Spiced Cornbread with Jalapeño Honey Butter for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with North Shore Spiced Cornbread with Jalapeño Honey Butter?

American snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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