Northern Thai Roasted Pork Rice Bowl with Sweet Gravy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting rice bowl featuring tender Thai-style roasted pork, fragrant jasmine rice, fresh vegetables, and a luscious sweet gravy sauce. This thai-inspired rice & grains ready in about 45 minutes pairs jasmine rice, sliced Thai-style roasted pork, sliced Thai sausage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 2 Thai cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear. Place in a rice cooker with 1 1/4 cups water and cook according to the manufacturer's instructions until fluffy and tender.
  2. Step 2: While the rice cooks, heat 1 tbsp vegetable oil in a small saucepan over medium heat. Add 2 cloves minced garlic and sauté for 1 minute until fragrant but not brown.
  3. Step 3: Add 2 tbsp soy sauce, 1 tbsp grated palm sugar, 1/3 cup water, and 1/4 tsp black pepper to the saucepan. Bring to a simmer, then stir 1 tsp cornstarch dissolved in 1 tbsp water and cook for 2-3 minutes until the gravy thickens and coats the back of a spoon. Remove from heat.
  4. Step 4: Heat a skillet over medium heat and warm 8 oz sliced Thai-style roasted pork and 4 oz sliced Thai sausage for 2-3 minutes until heated through.
  5. Step 5: To assemble, place 1 cup cooked jasmine rice in each bowl. Arrange the warmed roasted pork, sausage, and 2 halved boiled eggs on top.
  6. Step 6: Garnish with 1/4 cup chopped cilantro, 2 sliced scallions, and 1/2 thinly sliced cucumber. Drizzle 3-4 tbsp of the sweet gravy sauce over the ingredients before serving.

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Frequently asked questions

How long does Northern Thai Roasted Pork Rice Bowl with Sweet Gravy take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Northern Thai Roasted Pork Rice Bowl with Sweet Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.

Can I substitute ingredients in Northern Thai Roasted Pork Rice Bowl with Sweet Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Northern Thai Roasted Pork Rice Bowl with Sweet Gravy for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Northern Thai Roasted Pork Rice Bowl with Sweet Gravy?

Thai rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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