Northfield Spiced Beef Stew with Root Vegetables and Red Wine
A hearty beef stew slow-simmered with aromatic spices, red wine, and a selection of root vegetables inspired by the rustic charm of Northfield. This american-inspired beef ready in about 170 minutes pairs cut into 1.5-inch cubes beef chuck, olive oil, large, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, cut into 1.5-inch cubes beef chuck
- 3 tbsp olive oil
- 1 large, diced yellow onion
- 3 medium, peeled and sliced into 1/2-inch rounds carrots
- 2, sliced celery stalks
- 4, minced garlic cloves
- 2 tbsp tomato paste
- 1 cup red wine
- 3 cups beef broth
- 2 medium, peeled and cubed potatoes
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp paprika
- 1.5 tsp salt
- 1 tsp black pepper
- 1/4 cup flour
- 2 tbsp, chopped fresh parsley
Instructions
- Step 1: Pat dry 2 lbs beef chuck cubes and toss with 1/4 cup flour until evenly coated. Heat 3 tbsp olive oil in a large Dutch oven over medium-high heat. Brown beef in batches for 4-5 minutes per side until deep caramelized crust forms. Remove and set aside.
- Step 2: In the same pot, add 1 large diced yellow onion, 3 sliced carrots, and 2 sliced celery stalks. Sauté for 5-6 minutes until softened and translucent. Add 4 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Stir in 2 tbsp tomato paste and cook for 2 minutes to deepen flavor. Pour in 1 cup red wine, scraping the bottom of the pot to deglaze and dissolve browned bits.
- Step 4: Return browned beef to the pot and add 3 cups beef broth, 2 cubed potatoes, 2 bay leaves, 1 tsp dried thyme, 1 tsp paprika, 1.5 tsp salt, and 1 tsp black pepper. Bring to a simmer.
- Step 5: Cover and reduce heat to low. Cook gently for 2 to 2.5 hours until beef is fork-tender and stew is thickened. Stir occasionally to prevent sticking.
- Step 6: Remove bay leaves, sprinkle 2 tbsp chopped fresh parsley on top, and serve hot with crusty bread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Northfield Spiced Beef Stew with Root Vegetables and Red Wine take to make?
Total time is about 170 minutes (20 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Northfield Spiced Beef Stew with Root Vegetables and Red Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Northfield Spiced Beef Stew with Root Vegetables and Red Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Northfield Spiced Beef Stew with Root Vegetables and Red Wine for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Northfield Spiced Beef Stew with Root Vegetables and Red Wine?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
