Northside-Inspired Black Bean and Corn Street Tacos

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flavorful vegan street tacos filled with smoky black beans and sweet corn, a nod to vibrant neighborhood street food with fresh toppings and warm tortillas. This mexican-inspired vegan (vegan) ready in about 20 minutes pairs (15 oz) black beans, drained and rinsed, corn kernels, fresh or frozen, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (8 ratings) Prep: 10 min Cook: 10 min Serves 4 Mexican cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a medium skillet over medium heat until shimmering, about 1 minute.
  2. Step 2: Add 1 cup corn kernels and sauté for 3-4 minutes until slightly charred and fragrant.
  3. Step 3: Stir in 1 can (15 oz) drained and rinsed black beans, 1 tsp smoked paprika, 1/2 tsp ground cumin, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper; cook for 5 minutes, stirring occasionally, until heated through and flavors meld.
  4. Step 4: Warm 8 small corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable and lightly toasted.
  5. Step 5: Assemble tacos by spooning the black bean and corn mixture evenly onto each tortilla, topping with 1/4 cup finely diced red onion, 1/4 cup chopped fresh cilantro, and slices of 1 medium avocado.
  6. Step 6: Serve immediately with lime wedges for squeezing over the tacos to add brightness.

Frequently asked questions

How long does Northside-Inspired Black Bean and Corn Street Tacos take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Northside-Inspired Black Bean and Corn Street Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep corn kernels, fresh or frozen from drying out.

Can I substitute ingredients in Northside-Inspired Black Bean and Corn Street Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Northside-Inspired Black Bean and Corn Street Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Northside-Inspired Black Bean and Corn Street Tacos vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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