Norwegian Fish Stew with White Beans

Name: Norwegian Fish Stew with White Beans
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 1 lb salmon fillet; 1 lb cod fillet; 1 can (15 oz) white beans; 4 cups fish stock; 1 large onion; 2 carrots; 2 stalks celery; 2 tbsp butter; 1/4 cup fresh dill; 1 tbsp lemon juice

A traditional Norwegian stew featuring fresh fish, white beans, and a light broth, ideal for a cozy meal.

Cuisine: Norwegian

Category: Soups

Prep: 20 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

1 lb salmon fillet
1 lb cod fillet
1 can (15 oz) white beans
4 cups fish stock
1 large onion
2 carrots
2 stalks celery
2 tbsp butter
1/4 cup fresh dill
1 tbsp lemon juice

Instructions

Step 1: Melt 2 tbsp butter in a large pot over medium heat. Add 1 large diced onion, 2 diced carrots, and 2 diced celery stalks. Cook for 8-10 minutes until vegetables are softened.
Step 2: Add 1 lb salmon cubes, 1 lb cod cubes, 1 can drained and rinsed white beans, and 4 cups fish stock to the pot. Bring to a gentle simmer and cook for 15 minutes.
Step 3: Stir in 1/4 cup chopped fresh dill and 1 tbsp lemon juice. Season with salt and pepper to taste. Simmer for an additional 5 minutes.
Step 4: Remove from heat and let sit for 5 minutes before serving. The fish should be just cooked through and flaky.
Step 5: Serve hot with crusty bread.