Nourishing Lentil and Vegetable Soup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty, nutrient-packed soup featuring earthy lentils and a medley of fresh vegetables, simmered to perfection with aromatic herbs. This mediterranean-inspired soups (vegan) ready in about 45 minutes pairs rinsed brown lentils, medium, 1/4-inch dice chopped carrots, stalks, 1/4-inch dice chopped celery for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat, then add the diced onion, carrots, and celery, and cook for 5 minutes until softened and the onion is translucent.
  2. Step 2: Add 2 cloves minced garlic and cook for 1 minute until fragrant, then stir in 1 tsp dried thyme and 1/2 tsp salt.
  3. Step 3: Add 1 cup rinsed brown lentils, 4 cups broth, 1 can diced tomatoes (with juices), and 1/4 tsp black pepper, then bring to a gentle boil and reduce heat to low.
  4. Step 4: Simmer uncovered for 25 minutes until the lentils are tender and the vegetables are cooked through, then stir in 3 tbsp chopped fresh parsley and adjust seasoning with more salt and pepper if needed.

Frequently asked questions

How long does Nourishing Lentil and Vegetable Soup take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Nourishing Lentil and Vegetable Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rinsed brown lentils from drying out.

Can I substitute ingredients in Nourishing Lentil and Vegetable Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Nourishing Lentil and Vegetable Soup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Nourishing Lentil and Vegetable Soup vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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