Oak-Aged Whiskey Glazed Pork Chops with Maple and Mustard

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender pork chops glazed with a rich sauce made from Michigan single malt whiskey, maple syrup, and Dijon mustard for a perfect balance of smoky and sweet flavors. This American-inspired pork recipe, ready in about 30 minutes, pairs bone-in pork chops, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 360 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Nonstick skillets worth buying → Best Nonstick Cookware for 2026: Top 5 Pans + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Pat dry 4 bone-in pork chops (6 oz each) and season both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, then add pork chops and sear for 4 minutes per side until golden brown and cooked through; remove chops and set aside.
  3. Step 3: Reduce heat to medium and add 3 minced garlic cloves to the skillet, sautéing for 30 seconds until fragrant.
  4. Step 4: Carefully pour in 1/4 cup New Holland Walleye Run Single Malt Whiskey, scraping up browned bits; simmer for 2 minutes to reduce slightly.
  5. Step 5: Stir in 3 tbsp pure maple syrup and 2 tbsp Dijon mustard, cooking for 3 minutes until the sauce thickens and coats the back of a spoon.
  6. Step 6: Turn off the heat and whisk in 2 tbsp unsalted butter and 1 tsp fresh thyme leaves until the glaze is smooth.
  7. Step 7: Return pork chops to the skillet and spoon the glaze over them to coat evenly before serving.

Related recipes