Oak-Smoked Bourbon Glazed Pork Tenderloin

By · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin glazed with a rich bourbon and maple syrup sauce, finished with smoky undertones. This american-inspired pork ready in about 40 minutes pairs pounds pork tenderloin, bourbon whiskey, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Rub 1.5 pounds pork tenderloin all over with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon smoked paprika.
  2. Step 2: Heat a large oven-safe skillet over medium-high heat and sear the pork tenderloin for 2-3 minutes per side until golden brown.
  3. Step 3: In a small bowl, whisk together 1/3 cup bourbon whiskey, 1/4 cup pure maple syrup, 2 tablespoons Dijon mustard, 1 tablespoon soy sauce, and 3 minced garlic cloves until combined.
  4. Step 4: Pour the bourbon glaze over the pork in the skillet and transfer the skillet to the oven. Roast for 15-20 minutes, basting the pork with the glaze every 5 minutes, until an internal temperature of 145°F is reached.
  5. Step 5: Remove the pork from the oven and let rest for 5 minutes before slicing. Spoon remaining glaze over slices before serving.

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Frequently asked questions

How long does Oak-Smoked Bourbon Glazed Pork Tenderloin take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oak-Smoked Bourbon Glazed Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds pork tenderloin from drying out.

Can I substitute ingredients in Oak-Smoked Bourbon Glazed Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oak-Smoked Bourbon Glazed Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oak-Smoked Bourbon Glazed Pork Tenderloin?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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