Oatmeal Banana Bread with Chocolate Chips

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A moist and chewy banana bread packed with oats, chocolate chips, and a hint of cinnamon for warmth. This american-inspired quick meals ready in about 80 minutes combines (mashed, about 1.5 cups) ripe bananas, all-purpose flour, brown sugar into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 220 calories and feeds 12, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (15 ratings) Prep: 20 min Cook: 60 min Serves 12 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick spray.
  2. Step 2: In a large mixing bowl, mash 3 ripe bananas (about 1.5 cups) and stir in 3/4 cup brown sugar, 2 eggs, 1/2 cup buttermilk, and 1/3 cup vegetable oil until smooth.
  3. Step 3: Whisk together 2 cups flour, 1 tsp baking soda, 1 tsp cinnamon, and 1/2 tsp salt. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  4. Step 4: Fold in 1 cup old-fashioned oats and 3/4 cup chocolate chips until evenly distributed.
  5. Step 5: Pour batter into the prepared loaf pan. Bake for 55-65 minutes until a toothpick inserted into the center comes out clean.
  6. Step 6: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve with a pat of butter if desired.

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Frequently asked questions

How long does Oatmeal Banana Bread with Chocolate Chips take to make?

Total time is about 80 minutes (20 min prep + 60 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Oatmeal Banana Bread with Chocolate Chips?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Oatmeal Banana Bread with Chocolate Chips?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oatmeal Banana Bread with Chocolate Chips for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oatmeal Banana Bread with Chocolate Chips?

American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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