Old Chicago Deep Dish Pizza

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty, cheesy pizza with layers of dough, sauce, and toppings, inspired by the restaurant's iconic take-out menu. This american-inspired pizza ready in about 40 minutes pairs pre-made ball pizza dough, tomato sauce, shredded mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 American cuisine 500 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 450°F (230°C). Roll out dough into a 12-inch circle on a floured surface, then transfer to a pizza stone or baking sheet.
  2. Step 2: Spread tomato sauce evenly over dough, then sprinkle mozzarella, pepperoni, green peppers, and onions. Drizzle with olive oil.
  3. Step 3: Bake for 10-12 minutes until crust is golden and cheese is bubbly. Top with parmesan and serve hot.

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Frequently asked questions

How long does Old Chicago Deep Dish Pizza take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Old Chicago Deep Dish Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pre-made ball pizza dough from drying out.

Can I substitute ingredients in Old Chicago Deep Dish Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Old Chicago Deep Dish Pizza for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Old Chicago Deep Dish Pizza?

American pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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