Old-Fashioned Apple Crisp with Cinnamon Crumble
A nostalgic dessert featuring tender apples and a buttery, spiced crumble topping, evoking the warmth of traditional 'old' baking techniques. This american-inspired desserts ready in about 65 minutes layers honeycrisp apples, granulated sugar, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups honeycrisp apples
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1.5 tsp ground cinnamon
- 1/2 cup unsalted butter
- 1 cup old-fashioned oats
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 375°F (190°C). Peel, core, and slice 4 cups honeycrisp apples into 1/4-inch thick wedges; place in a 9x13-inch baking dish.
- Step 2: In a small bowl, mix 1/2 cup granulated sugar, 2 tbsp all-purpose flour, and 1.5 tsp ground cinnamon. Sprinkle over apples and toss gently to coat.
- Step 3: Melt 1/2 cup unsalted butter in a small saucepan over medium heat until golden brown, about 3 minutes, then cool slightly.
- Step 4: In a medium bowl, combine 1 cup old-fashioned oats, 1/2 cup chopped walnuts, 1/4 cup brown sugar, 1/4 tsp salt, and melted butter. Stir with a fork until crumbly and clumps form.
- Step 5: Sprinkle the crumble mixture evenly over the apples, pressing gently to adhere.
- Step 6: Bake uncovered for 40-45 minutes until apples are bubbling around the edges and topping is golden brown (about 10-15 minutes longer if using frozen apples). Let cool for 20 minutes before serving with vanilla ice cream.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Old-Fashioned Apple Crisp with Cinnamon Crumble take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Old-Fashioned Apple Crisp with Cinnamon Crumble?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Old-Fashioned Apple Crisp with Cinnamon Crumble?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Old-Fashioned Apple Crisp with Cinnamon Crumble for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Old-Fashioned Apple Crisp with Cinnamon Crumble?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
