Old-World Spiced Nuts
A crunchy, aromatic mix of nuts infused with warm spices, reminiscent of time-honored recipes. This international-inspired snacks ready in about 45 minutes turns chopped walnuts, chopped pecans, cinnamon into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 220 calories and feeds 8, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, chopped walnuts
- 1/2 cup, chopped pecans
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/4 cup brown sugar
- 2 tbsp coconut oil
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine 1 cup chopped walnuts, 1/2 cup chopped pecans, 1 tbsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves, 1/4 cup brown sugar, 2 tbsp coconut oil, and 1/4 tsp salt. Stir until all spices and sugar are evenly distributed.
- Step 3: Spread the mixture in an even layer on the baking sheet. Bake for 20-25 minutes, stirring halfway through, until the nuts are golden and fragrant. Allow to cool completely before storing in an airtight container.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Old-World Spiced Nuts take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Old-World Spiced Nuts?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Old-World Spiced Nuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Old-World Spiced Nuts for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Old-World Spiced Nuts?
International snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
