One-Bowl Chocolate Fudge Brownies
Dense, fudgy brownies made in one bowl with simple ingredients and a deep chocolate flavor perfect for any occasion. This american-inspired desserts ready in about 38 minutes layers (1 stick) unsalted butter, granulated sugar, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Step 1: Preheat oven to 350°F. In a microwave-safe large bowl, melt 1/2 cup unsalted butter for 45 seconds until fully melted and warm. Stir in 1 cup granulated sugar until combined.
- Step 2: Add 2 large eggs and 1 tsp vanilla extract to the butter-sugar mixture, whisking until smooth and slightly thickened.
- Step 3: Sift in 3/4 cup unsweetened cocoa powder, 3/4 cup all-purpose flour, and 1/4 tsp salt. Stir gently until just combined and no streaks remain. Fold in 1/2 cup semi-sweet chocolate chips.
- Step 4: Pour batter into a greased 8x8 inch pan, smoothing the top with a spatula. Bake for 25-28 minutes until a toothpick inserted in the center comes out with moist crumbs. Cool completely before cutting into 16 squares.
Frequently asked questions
How long does One-Bowl Chocolate Fudge Brownies take to make?
Total time is about 38 minutes (10 min prep + 28 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover One-Bowl Chocolate Fudge Brownies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in One-Bowl Chocolate Fudge Brownies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Bowl Chocolate Fudge Brownies for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Bowl Chocolate Fudge Brownies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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