One-Bowl Cinnamon Sugar Churro Muffins
Soft and tender muffins bursting with cinnamon sugar flavor, inspired by churros and made quickly in one bowl for a sweet breakfast or snack. This american-inspired desserts ready in about 30 minutes layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk
- 1/3 cup, melted unsalted butter
- 1 tsp vanilla extract
- 3 tbsp, melted for topping unsalted butter
- 1/3 cup for topping granulated sugar
- 1 1/2 tsp for topping ground cinnamon
Instructions
- Step 1: Preheat oven to 375°F and line a standard 12-cup muffin tin with paper liners.
- Step 2: In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 tsp baking powder, 1 tbsp ground cinnamon, and 1/2 tsp salt until combined.
- Step 3: In a separate bowl, whisk 2 large eggs, 1 cup milk, 1/3 cup melted unsalted butter, and 1 tsp vanilla extract until smooth.
- Step 4: Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined without overmixing; the batter will be slightly lumpy.
- Step 5: Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
- Step 6: Bake for 18-20 minutes until a toothpick inserted into the center comes out clean and the tops are golden.
- Step 7: While muffins bake, mix 1/3 cup granulated sugar with 1 1/2 tsp ground cinnamon in a shallow bowl.
- Step 8: When muffins are warm but cool enough to handle, brush each with 3 tbsp melted unsalted butter, then immediately roll them in the cinnamon sugar mixture until evenly coated.
- Step 9: Serve warm or at room temperature for a delightful churro-inspired treat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Bowl Cinnamon Sugar Churro Muffins take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover One-Bowl Cinnamon Sugar Churro Muffins?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in One-Bowl Cinnamon Sugar Churro Muffins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Bowl Cinnamon Sugar Churro Muffins for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Bowl Cinnamon Sugar Churro Muffins?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
