One-Pan Banana Oatmeal Pancakes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy, naturally sweet pancakes made with mashed bananas and rolled oats, cooked in one skillet for a quick, fiber-packed breakfast. This american-inspired breakfast ready in about 20 minutes layers ripe banana, rolled oats, milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender, combine 1 mashed ripe banana, 1/2 cup rolled oats, 1/2 cup milk, 1 tsp vanilla extract, 1/2 tsp baking powder, 1/4 tsp ground cinnamon, and 1/4 tsp salt; blend until smooth and no large oat pieces remain (about 1 minute).
  2. Step 2: Heat 1 tbsp butter in a non-stick skillet over medium heat until shimmering (about 30 seconds).
  3. Step 3: Pour 1/4 cup batter per pancake into the skillet, spacing 1 inch apart, and cook for 2-3 minutes until bubbles form on surface and edges look set.
  4. Step 4: Flip pancakes and cook for 2-3 minutes more until golden brown and cooked through.
  5. Step 5: Top each pancake with 1/4 cup sliced bananas and drizzle with 1 tbsp maple syrup before serving.

Frequently asked questions

How long does One-Pan Banana Oatmeal Pancakes take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover One-Pan Banana Oatmeal Pancakes?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in One-Pan Banana Oatmeal Pancakes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Banana Oatmeal Pancakes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Banana Oatmeal Pancakes?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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