One-Pan Beef and Mushroom Stroganoff

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A creamy, savory beef stroganoff made entirely in one skillet with tender mushrooms and thyme. This Russian-inspired beef recipe, ready in about 35 minutes, pairs ground beef, butter, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Russian cuisine 350 cal/serving

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Ingredients

1 lb ground beef
2 tbsp butter
1, diced onion
8 oz, sliced mushrooms
2 cloves, minced garlic
1/4 cup all-purpose flour
1 cup beef broth
1 tsp dried thyme
1/2 cup sour cream
to taste salt
to taste black pepper
12 oz, cooked egg noodles

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Instructions

Step 1: Melt 2 tbsp butter in a large skillet over medium heat. Add 1 diced onion and cook for 3 minutes until translucent.
Step 2: Add 8 oz sliced mushrooms and 2 minced garlic cloves, cooking for 5 minutes until mushrooms are golden.
Step 3: Add 1 lb ground beef and cook until browned, breaking it into small pieces with a spoon.
Step 4: Sprinkle 1/4 cup all-purpose flour over the mixture and stir for 1 minute.
Step 5: Gradually stir in 1 cup beef broth and 1 tsp dried thyme, then simmer for 5 minutes until thickened.
Step 6: Stir in 1/2 cup sour cream and cook for 2 more minutes. Season with salt and black pepper to taste.
Step 7: Serve over 12 oz cooked egg noodles.