One-Pan Garlic Butter Shrimp and Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick, flavorful weeknight dinner where plump shrimp and aromatic rice cook together in a single skillet. This american-inspired one pot ready in about 33 minutes pairs ounces shrimp, uncooked white rice, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 23 min Serves 4 American cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat shrimp dry and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Rinse rice under cold water until water runs clear, then drain.
  2. Step 2: Heat 3 tablespoons unsalted butter in a large skillet over medium heat. Add 4 minced garlic cloves and 1/4 teaspoon red pepper flakes, sautéing for 1 minute until fragrant but not browned. Add drained rice and stir to coat for 1 minute.
  3. Step 3: Pour in 1.5 cups chicken broth, bring to a simmer, then reduce heat to low. Cover and cook for 18 minutes until rice is tender and liquid absorbed. Stir in shrimp and lemon zest, then cover and cook for 5 more minutes until shrimp are pink and opaque.
  4. Step 4: Remove lid, squeeze in juice from 1/2 lemon, and stir in 2 tablespoons chopped parsley. Discard any excess liquid if needed, then serve immediately.

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Frequently asked questions

How long does One-Pan Garlic Butter Shrimp and Rice take to make?

Total time is about 33 minutes (10 min prep + 23 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Garlic Butter Shrimp and Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces shrimp from drying out.

Can I substitute ingredients in One-Pan Garlic Butter Shrimp and Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Garlic Butter Shrimp and Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Garlic Butter Shrimp and Rice?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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