One-Pan Garlic Herb Chicken with Roasted Potatoes and Green Beans

Name: One-Pan Garlic Herb Chicken with Roasted Potatoes and Green Beans
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (1.5 lbs), skin-on and bone-in Chicken thighs; 1.5 lbs, peeled and cut into 1-inch cubes Potatoes; 12 oz, trimmed Green beans; 3 tbsp Olive oil; 4 cloves, minced Garlic; 1 tsp Dried rosemary; 1 tsp Dried thyme; 1 tsp Salt; 1/2 tsp Black pepper; 1, cut into wedges Lemon

Juicy chicken thighs roasted with potatoes and green beans in a fragrant garlic-herb sauce.

Cuisine: American

Category: One Pot

Prep: 15 minutes. Cook: 45 minutes.

Serves 4.

Ingredients

4 (1.5 lbs), skin-on and bone-in Chicken thighs
1.5 lbs, peeled and cut into 1-inch cubes Potatoes
12 oz, trimmed Green beans
3 tbsp Olive oil
4 cloves, minced Garlic
1 tsp Dried rosemary
1 tsp Dried thyme
1 tsp Salt
1/2 tsp Black pepper
1, cut into wedges Lemon

Instructions

Step 1: Preheat oven to 425°F. Place 1.5 lbs diced potatoes on a large rimmed baking sheet. Drizzle with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat and spread in an even layer.
Step 2: Roast potatoes for 20 minutes while preparing chicken.
Step 3: In a small bowl, mix 4 minced garlic cloves, 1 tsp dried rosemary, 1 tsp dried thyme, 1/2 tsp salt, and 1/2 tsp black pepper. Rub this mixture evenly over 4 chicken thighs.
Step 4: After 20 minutes, remove potatoes from oven and add 12 oz trimmed green beans to the pan. Return to oven and roast for 15 minutes.
Step 5: Place chicken thighs on top of vegetables and roast for 20-25 minutes more until chicken is cooked through (internal temperature 165°F) and potatoes are golden.
Step 6: Serve with lemon wedges.