One-Pan Garlic Shrimp with Fresh Herbs
Quick-cooked shrimp with garlic and herbs tossed with pasta, finished with lemon for bright, fresh flavor. This mediterranean-inspired one pot ready in about 20 minutes pairs (peeled and deveined) shrimp, olive oil, (minced) garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (peeled and deveined) shrimp
- 3 tbsp olive oil
- 4 cloves (minced) garlic
- 1/2 tsp red pepper flakes
- 1/4 cup (chopped) fresh parsley
- 1/4 cup (chopped) fresh basil
- 1/2 cup dry white wine
- 2 cups cooked pasta
- 1 (cut into wedges) lemon
Instructions
- Step 1: Heat 3 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb peeled and deveined shrimp, 4 minced garlic cloves, and 1/2 tsp red pepper flakes. Cook for 2-3 minutes per side until shrimp turn pink and opaque, stirring occasionally.
- Step 2: If using, add 1/2 cup dry white wine and simmer for 2 minutes to reduce.
- Step 3: Stir in 1/4 cup chopped parsley, 1/4 cup chopped basil, salt, and pepper to taste. Add 2 cups cooked pasta and toss until well coated and heated through.
- Step 4: Serve immediately with lemon wedges on the side for squeezing over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pan Garlic Shrimp with Fresh Herbs take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Garlic Shrimp with Fresh Herbs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (peeled and deveined) shrimp from drying out.
Can I substitute ingredients in One-Pan Garlic Shrimp with Fresh Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Garlic Shrimp with Fresh Herbs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Garlic Shrimp with Fresh Herbs?
Mediterranean one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This recipe was a hit at my dinner party! The garlic and herbs really brought out the shrimp's flavor. I'll make it again for sure.
- ★★★★★
Quick and delicious. I used fresh basil instead of parsley and it was perfect. Only thing: I had to add a splash of lemon to balance the saltiness.
- ★★★★★
Loved the simplicity! My kids even ate the shrimp without complaining. Perfect for a weeknight meal.
