One-Pan Garlic Shrimp with Fresh Herbs

Quick-cooked shrimp with garlic and herbs tossed with pasta, finished with lemon for bright, fresh flavor.

Cuisine: Mediterranean

Category: One Pot

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 1 lb (peeled and deveined) shrimp
• 3 tbsp olive oil
• 4 cloves (minced) garlic
• 1/2 tsp red pepper flakes
• 1/4 cup (chopped) fresh parsley
• 1/4 cup (chopped) fresh basil
• 1/2 cup dry white wine
• 2 cups cooked pasta
• 1 (cut into wedges) lemon

Instructions

1. Step 1: Heat 3 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb peeled and deveined shrimp, 4 minced garlic cloves, and 1/2 tsp red pepper flakes. Cook for 2-3 minutes per side until shrimp turn pink and opaque, stirring occasionally.
2. Step 2: If using, add 1/2 cup dry white wine and simmer for 2 minutes to reduce.
3. Step 3: Stir in 1/4 cup chopped parsley, 1/4 cup chopped basil, salt, and pepper to taste. Add 2 cups cooked pasta and toss until well coated and heated through.
4. Step 4: Serve immediately with lemon wedges on the side for squeezing over the top.