One-Pan Ginger Chicken Stir-Fry with Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, aromatic stir-fry with tender chicken and crisp vegetables, ready in under 25 minutes with minimal cleanup. This asian-inspired quick meals ready in about 25 minutes pairs chicken thighs, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (14 ratings) Prep: 15 min Cook: 10 min Serves 4 Asian-inspired cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp grated ginger, and 2 minced garlic cloves in a bowl. Add 1.5 lbs chicken pieces and marinate for 15 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes until golden brown, then set aside.
  3. Step 3: Add 3 cups broccoli florets and 1 sliced red bell pepper to skillet, stir-frying for 3 minutes until crisp-tender.
  4. Step 4: Return chicken to skillet, add 1/4 cup chicken broth, and simmer for 2 minutes.
  5. Step 5: Mix 1 tbsp cornstarch with 1 tbsp water, stir into skillet, and cook for 1 minute until sauce thickens and coats chicken. Stir in 1/4 cup sliced green onions before serving.

Frequently asked questions

How long does One-Pan Ginger Chicken Stir-Fry with Broccoli take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Ginger Chicken Stir-Fry with Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in One-Pan Ginger Chicken Stir-Fry with Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Ginger Chicken Stir-Fry with Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Ginger Chicken Stir-Fry with Broccoli?

Asian-inspired quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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