One-Pan Ground Beef and Vegetable Skillet with Herbs
A hearty, herb-infused skillet featuring ground beef, bell peppers, mushrooms, and fresh rosemary and thyme, ready in 25 minutes with minimal cleanup. This American-inspired one-pot recipe (whole30), ready in about 25 minutes, pairs Ground beef, Bell peppers, Mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Ground beef
- 1 cup Bell peppers
- 1 cup Mushrooms
- 1/2 cup Onion
- 2 cloves Garlic
- 1 tsp Rosemary
- 1 tsp Thyme
- 2 tbsp Coconut aminos
- 1 tbsp Avocado oil
- 1/4 tsp Salt
- 1/8 tsp Black pepper
The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Heat 1 tbsp avocado oil in a large skillet over medium-high heat. Add 12 oz ground beef and 1/2 cup diced onion, breaking up the beef with a spoon. Cook for 5 minutes until browned.
- Step 2: Add 1 cup diced bell peppers, 1 cup sliced mushrooms, and 2 minced garlic cloves. Cook for 5 minutes until vegetables are tender.
- Step 3: Stir in 1 tsp chopped rosemary, 1 tsp chopped thyme, 2 tbsp coconut aminos, 1/4 tsp salt, and 1/8 tsp black pepper. Cook for 2 minutes until flavors meld and sauce thickens.
- Step 4: Serve hot directly from the skillet.
