One-Pan Ground Beef and Vegetable Skillet with Herbs

A hearty, herb-infused skillet featuring ground beef, bell peppers, mushrooms, and fresh rosemary and thyme, ready in 25 minutes with minimal cleanup.

Cuisine: American

Category: One Pot

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 12 oz Ground beef
• 1 cup Bell peppers
• 1 cup Mushrooms
• 1/2 cup Onion
• 2 cloves Garlic
• 1 tsp Rosemary
• 1 tsp Thyme
• 2 tbsp Coconut aminos
• 1 tbsp Avocado oil
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. Step 1: Heat 1 tbsp avocado oil in a large skillet over medium-high heat. Add 12 oz ground beef and 1/2 cup diced onion, breaking up the beef with a spoon. Cook for 5 minutes until browned.
2. Step 2: Add 1 cup diced bell peppers, 1 cup sliced mushrooms, and 2 minced garlic cloves. Cook for 5 minutes until vegetables are tender.
3. Step 3: Stir in 1 tsp chopped rosemary, 1 tsp chopped thyme, 2 tbsp coconut aminos, 1/4 tsp salt, and 1/8 tsp black pepper. Cook for 2 minutes until flavors meld and sauce thickens.
4. Step 4: Serve hot directly from the skillet.