One-Pan Lemon Chicken and Roasted Potatoes
Simple, flavorful chicken and potatoes roasted together with lemon and herbs for a weeknight favorite. This american-inspired one pot ready in about 45 minutes pairs pounds, halved baby potatoes, tablespoons olive oil, teaspoon dried thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 boneless, skinless (about 1.5 pounds) chicken thighs
- 1.5 pounds, halved baby potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1, thinly sliced lemon
- 3, minced garlic cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Preheat oven to 400°F. Place 4 boneless, skinless chicken thighs, 1.5 pounds baby potatoes halved, 2 tablespoons olive oil, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1 lemon thinly sliced, 3 garlic cloves minced, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large roasting pan, tossing to coat evenly.
- Step 2: Arrange the chicken and potatoes in a single layer in the pan.
- Step 3: Roast for 35-40 minutes until the chicken reaches 165°F internally and potatoes are tender with golden edges.
- Step 4: Let rest for 5 minutes before serving.
Frequently asked questions
How long does One-Pan Lemon Chicken and Roasted Potatoes take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Lemon Chicken and Roasted Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds, halved baby potatoes from drying out.
Can I substitute ingredients in One-Pan Lemon Chicken and Roasted Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Lemon Chicken and Roasted Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Lemon Chicken and Roasted Potatoes?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My family devoured it.
- ★★★★★
Perfect for a weeknight dinner.
- ★★★★★
Loved it! Easy and tasty.
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