One-Pan Lemon-Dill Chicken with Asparagus and Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A simple, family-friendly dinner where tender chicken and vegetables cook together in one skillet, finished with bright lemon and dill flavors. This american-inspired one pot ready in about 40 minutes pairs olive oil, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 4 chicken breasts dry with paper towels. Season both sides with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Place 1.5 lbs halved baby potatoes and 12 oz trimmed asparagus in a large oven-safe skillet.
  3. Step 3: Drizzle vegetables with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat.
  4. Step 4: Arrange seasoned chicken breasts on top of vegetables in the skillet.
  5. Step 5: Squeeze 2 tbsp lemon juice over chicken and vegetables, then sprinkle with 2 minced garlic cloves and 1 tbsp fresh dill.
  6. Step 6: Bake at 400°F for 25-30 minutes, until chicken reaches 165°F internal temperature and potatoes are tender.

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Frequently asked questions

How long does One-Pan Lemon-Dill Chicken with Asparagus and Potatoes take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Lemon-Dill Chicken with Asparagus and Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in One-Pan Lemon-Dill Chicken with Asparagus and Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Lemon-Dill Chicken with Asparagus and Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Lemon-Dill Chicken with Asparagus and Potatoes?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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