One-Pan Lemon Dill Salmon with Asparagus and New Potatoes
Perfectly roasted salmon fillets with tender new potatoes and crisp asparagus, all finished with bright lemon and dill for a vibrant weeknight dinner. This american-inspired one pot ready in about 30 minutes pairs (6 oz each) salmon fillets, halved new potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 1 lb, halved new potatoes
- 1 bunch, trimmed and cut into 2-inch pieces asparagus
- 3 tbsp olive oil
- 2 tbsp, chopped fresh dill
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 3/4 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Place 1 lb halved new potatoes on a baking sheet, drizzle with 2 tbsp olive oil, and season with 1/2 tsp salt and 1/4 tsp black pepper. Toss to coat and spread in a single layer.
- Step 2: Add 4 salmon fillets (6 oz each) and 1 bunch trimmed asparagus to the baking sheet, then drizzle with 1 tbsp olive oil.
- Step 3: Sprinkle the salmon with 2 tbsp chopped fresh dill, 1 tbsp lemon zest, and 2 tbsp lemon juice. Season with 1/4 tsp salt and 1/4 tsp black pepper.
- Step 4: Bake for 15-18 minutes until the salmon is opaque and flakes easily with a fork and the potatoes are golden and tender.
- Step 5: Let rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pan Lemon Dill Salmon with Asparagus and New Potatoes take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Lemon Dill Salmon with Asparagus and New Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in One-Pan Lemon Dill Salmon with Asparagus and New Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Lemon Dill Salmon with Asparagus and New Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Lemon Dill Salmon with Asparagus and New Potatoes?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★★
The flavors in this one-pan are incredible.
