One-Pan Lemon Herb Chicken and Pasta with Peas
Chicken thighs and pasta cooked together in a bright lemon-herb sauce with fresh peas. Ready in 30 minutes without a separate pot. This Italian-inspired pasta recipe, ready in about 30 minutes, pairs chicken thigh, penne pasta, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 bone-in, skin-on (about 1 lb) chicken thigh
- 8 oz penne pasta
- 1 cup chicken broth
- 1, zest and juice lemon
- 2 tbsp fresh, chopped dill
- 1 cup frozen peas
- 2 tbsp olive oil
- 3 cloves, minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Pat chicken dry, season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Sear chicken skin-side down for 6 minutes until golden brown, then flip and cook 4 minutes more. Remove chicken, set aside.
- Step 2: Add remaining 1 tablespoon olive oil to skillet. Sauté minced garlic for 30 seconds until fragrant. Add penne pasta and chicken broth, bring to a simmer. Cook 8-10 minutes until pasta is al dente, stirring occasionally.
- Step 3: Stir in lemon zest, lemon juice, dill, peas, and reserved chicken. Cook 3 minutes until peas are tender and sauce thickens slightly. Season with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
Frequently asked questions
How long does One-Pan Lemon Herb Chicken and Pasta with Peas take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Lemon Herb Chicken and Pasta with Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thigh from drying out.
Can I substitute ingredients in One-Pan Lemon Herb Chicken and Pasta with Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Lemon Herb Chicken and Pasta with Peas for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Lemon Herb Chicken and Pasta with Peas?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This is now a staple in our kitchen. The lemon and herbs really shine.
- ★★★★★
My family devoured this! So easy and fresh.
- ★★★★☆
Loved the lemon herb flavor, but the peas were a bit too soft for my taste.
