One-Pan Lemon Herb Shrimp with Cherry Tomatoes
A vibrant, restaurant-quality dish where plump shrimp and juicy cherry tomatoes cook in a garlic-herb lemon sauce. This mediterranean-inspired one pot ready in about 22 minutes pairs shrimp, cherry tomatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 oz shrimp
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 3 cloves garlic
- 2 tbsp fresh parsley
- 1 lemon
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Instructions
- Step 1: Pat 10 oz shrimp dry with paper towels and season with 1/4 tsp kosher salt and 1/4 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add 10 oz shrimp in a single layer, cooking for 2 minutes per side until pink and opaque, then remove and set aside.
- Step 3: Add 3 minced garlic cloves to the same skillet and cook for 1 minute until fragrant, then add 1 cup cherry tomatoes, 1/2 tsp dried oregano, 1/4 tsp red pepper flakes, and 1/4 tsp salt. Sauté for 4 minutes until tomatoes soften and release juices.
- Step 4: Stir in 1 tbsp lemon juice (from 1 lemon) and 2 tbsp chopped fresh parsley, then return shrimp to the skillet. Cook for 1 more minute until heated through.
- Step 5: Squeeze remaining lemon juice over the top and garnish with extra parsley before serving immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pan Lemon Herb Shrimp with Cherry Tomatoes take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Lemon Herb Shrimp with Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in One-Pan Lemon Herb Shrimp with Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Lemon Herb Shrimp with Cherry Tomatoes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Lemon Herb Shrimp with Cherry Tomatoes?
Mediterranean one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
