One-Pan Mushroom and Garlic Pasta

By AislePrompt Editorial · Published 2026-04-09 · Updated 2026-04-09

A quick, aromatic pasta dish with earthy mushrooms, garlic, and a touch of white wine that coats every strand perfectly. This Italian-inspired pasta recipe, ready in about 30 minutes, pairs spaghetti, olive oil, mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz spaghetti
• 2 tbsp olive oil
• 1 cup mushrooms
• 3 garlic cloves
• 1/4 cup dry white wine
• 1/4 cup Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp red pepper flakes
• 2 tbsp fresh parsley

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Instructions

1. Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 cup sliced mushrooms and cook for 5 minutes until golden, then add 3 minced garlic cloves and 1/4 tsp red pepper flakes, cooking for 1 minute until fragrant.
3. Step 3: Add drained spaghetti to the skillet, along with 1/4 cup dry white wine, and toss for 1 minute to reduce wine. Stir in 1/2 cup reserved pasta water and 1/4 cup grated Parmesan cheese until sauce thickens and coats pasta.
4. Step 4: Stir in 2 tbsp chopped parsley and 1/2 tsp salt, then serve immediately.