One-Pan Mushroom and Pea Pasta
A quick, one-pan pasta dish with tender mushrooms and sweet peas, finished with a touch of lemon for a bright, kid-pleasing flavor. This italian-inspired kid friendly ready in about 30 minutes pairs fusilli pasta, olive oil, sliced mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz fusilli pasta
- 2 tbsp olive oil
- 1 cup sliced mushrooms
- 1/2 cup frozen peas
- 1/4 cup vegetable broth
- 2 tbsp unsalted butter
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp fresh lemon juice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Cook 8 oz fusilli pasta in a large pot of salted boiling water until al dente, about 8-10 minutes, then drain and set aside.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 cup sliced mushrooms and cook for 4-5 minutes until golden and tender.
- Step 3: Add 1/2 cup frozen peas to the skillet and cook for 2 minutes until thawed and hot.
- Step 4: Stir in 1/4 cup vegetable broth, 2 tbsp unsalted butter, 1/4 cup grated Parmesan cheese, 1/4 tsp salt, and 1/8 tsp black pepper. Cook for 2 minutes until butter melts and sauce thickens.
- Step 5: Add drained fusilli to the skillet and toss to coat. Cook for 1 minute until heated through. Stir in 1 tbsp fresh lemon juice and serve immediately.
Frequently asked questions
How long does One-Pan Mushroom and Pea Pasta take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Mushroom and Pea Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fusilli pasta from drying out.
Can I substitute ingredients in One-Pan Mushroom and Pea Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Mushroom and Pea Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Mushroom and Pea Pasta?
Italian kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for busy moms. Cooked in one pan, no mess, and the whole family loved it. Will make again!
- ★★★★★
My kids devoured this! The mushrooms and peas made it so colorful and healthy. Easy enough for a weeknight.
- ★★★★☆
Great flavor but slightly bland for my taste. Next time I'll add garlic and lemon zest. Still a winner with my picky eater.
