One-Pan Mushroom and Thyme Pasta with Parmesan
A simple, flavorful pasta dish where mushrooms and thyme infuse the sauce directly in the pan. This italian-inspired one pot ready in about 35 minutes pairs pasta, mushrooms, shallot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 680 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz pasta
- 2 cups mushrooms
- 1/2 cup shallot
- 1 tbsp fresh thyme
- 2 cloves garlic
- 2 tbsp olive oil
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a boil and cook 8 oz pasta until al dente. Reserve 1 cup pasta water before draining.
- Step 2: While pasta cooks, slice 2 cups mushrooms into 1/4-inch pieces and finely chop 1/2 cup shallot. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add mushrooms and sauté for 5 minutes until golden brown, then add 1/2 cup chopped shallot and 1 tbsp fresh thyme, cooking for 2 more minutes until fragrant.
- Step 3: Add 2 minced garlic cloves to the skillet and cook for 30 seconds until aromatic. Pour in 1/4 cup white wine and simmer for 2 minutes until reduced by half, then stir in 1/2 cup heavy cream. Reduce heat to low and simmer gently for 3 minutes until slightly thickened. Add drained pasta, 1/4 cup reserved pasta water, 1/2 cup grated Parmesan, 1/4 tsp salt, and 1/8 tsp black pepper. Toss until the sauce coats the pasta evenly and the cheese melts.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pan Mushroom and Thyme Pasta with Parmesan take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Mushroom and Thyme Pasta with Parmesan?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pasta from drying out.
Can I substitute ingredients in One-Pan Mushroom and Thyme Pasta with Parmesan?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Mushroom and Thyme Pasta with Parmesan for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Mushroom and Thyme Pasta with Parmesan?
Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
