One-Pan Sausage and Peppers with Mushrooms

Name: One-Pan Sausage and Peppers with Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Italian sausage; 2 medium (1 red, 1 green) bell peppers; 1 medium yellow onion; 8 oz cremini mushrooms; 3 tbsp olive oil; 2 cloves garlic; 1 tsp dried oregano; 1/2 tsp red pepper flakes; 1/4 cup chicken broth; to taste salt; to taste freshly ground black pepper

A simple, flavorful weeknight dinner featuring tender sausage, crisp peppers, and earthy mushrooms cooked in one pan with garlic and herbs.

Cuisine: Italian

Category: One Pot

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

12 oz Italian sausage
2 medium (1 red, 1 green) bell peppers
1 medium yellow onion
8 oz cremini mushrooms
3 tbsp olive oil
2 cloves garlic
1 tsp dried oregano
1/2 tsp red pepper flakes
1/4 cup chicken broth
to taste salt
to taste freshly ground black pepper

Instructions

Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook for 5-6 minutes, breaking it into small pieces, until browned and cooked through. Transfer sausage to a plate.
Step 2: Add remaining 1 tbsp olive oil to the skillet. Add sliced bell peppers, onion, and mushrooms. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender and lightly browned.
Step 3: Add minced garlic, dried oregano, and red pepper flakes to the skillet. Cook for 1 minute until fragrant. Stir in the cooked sausage and chicken broth, then season with salt and pepper to taste. Cook for 2-3 minutes until sauce thickens slightly and coats the vegetables.