One-Pan Sesame-Ginger Chicken Stir-Fry with Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp-tender chicken and vegetables coated in a savory-sweet sesame-ginger sauce, ready in 25 minutes. This asian ready in about 30 minutes pairs soy sauce, rice vinegar, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 tbsp grated fresh ginger, and 2 minced garlic cloves in a small bowl.
  2. Step 2: Heat 1 tbsp sesame oil and 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
  3. Step 3: Add 1 lb thinly sliced chicken and cook for 4-5 minutes, stirring occasionally, until golden brown; transfer to a plate.
  4. Step 4: Add 3 cups broccoli florets and 1/4 cup water to the skillet, cover, and steam for 3 minutes until bright green.
  5. Step 5: Add 1 thinly sliced red bell pepper and 1/4 cup shredded carrots, and stir-fry for 2 minutes until tender-crisp.
  6. Step 6: Return chicken to the skillet and pour in the sauce mixture; stir to coat.
  7. Step 7: Whisk 2 tbsp cornstarch with 2 tbsp cold water to make a slurry, then pour into the skillet and stir for 1-2 minutes until sauce thickens.
  8. Step 8: Stir in 1/4 cup chopped green onions and serve immediately.

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Frequently asked questions

How long does One-Pan Sesame-Ginger Chicken Stir-Fry with Broccoli take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Sesame-Ginger Chicken Stir-Fry with Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in One-Pan Sesame-Ginger Chicken Stir-Fry with Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Sesame-Ginger Chicken Stir-Fry with Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Sesame-Ginger Chicken Stir-Fry with Broccoli?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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