One-Pan Spiced Beef and Vegetable Stir Fry

By · Reviewed by AislePrompt Editorial · ·

Quick and flavorful beef stir fry with bell peppers and snap peas, seasoned with a spiced soy-ginger sauce for a wholesome weeknight meal. This asian-inspired stir fry ready in about 30 minutes pairs sirloin beef strips, large red bell pepper, sliced, snap peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp hoisin sauce, 1 tsp cornstarch, 2 tbsp water, and 1/4 tsp red pepper flakes until smooth. Set aside.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 1 lb sirloin beef strips and sauté for 3-4 minutes until browned but still tender. Remove beef from skillet and set aside.
  3. Step 3: In the same skillet, add 2 tbsp sesame oil, 3 cloves minced garlic, and 1 tbsp grated fresh ginger. Sauté for 30 seconds until fragrant but not burnt.
  4. Step 4: Add 1 large sliced red bell pepper and 1 cup snap peas. Stir fry for 4-5 minutes until vegetables are crisp-tender.
  5. Step 5: Return the cooked beef to the skillet along with 3 chopped green onions and the prepared sauce. Toss everything together and cook for another 2 minutes until sauce thickens and coats the beef and vegetables.
  6. Step 6: Serve hot over steamed rice or noodles if desired.

Equipment for this recipe

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Frequently asked questions

How long does One-Pan Spiced Beef and Vegetable Stir Fry take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Spiced Beef and Vegetable Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sirloin beef strips from drying out.

Can I substitute ingredients in One-Pan Spiced Beef and Vegetable Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Spiced Beef and Vegetable Stir Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Spiced Beef and Vegetable Stir Fry?

Asian stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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