One-Pan Teriyaki Salmon with Vegetables

Salmon fillets and crisp vegetables glazed in a sweet-savory teriyaki sauce, cooked entirely in one skillet.

Cuisine: Asian

Category: One Pot

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 1 pound skin-on salmon fillets
• 2 cups (broccoli, bell peppers, carrots cut into 1-inch pieces) mixed vegetables
• 3 tablespoons teriyaki sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 clove minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• 1/2 teaspoon sesame seeds

Instructions

1. Step 1: Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Season 1 pound salmon fillets with salt and pepper, then place skin-side down in skillet. Cook for 5-6 minutes until skin is crispy, then flip and cook for 3-4 minutes more until cooked through.
2. Step 2: Remove salmon from skillet and set aside. Add 2 cups mixed vegetables (broccoli, bell peppers, carrots) to skillet and stir-fry for 4-5 minutes until crisp-tender.
3. Step 3: Whisk together 3 tablespoons teriyaki sauce, 1 tablespoon honey, 1 tablespoon rice vinegar, 1 minced garlic clove, and 1 teaspoon grated ginger in a small bowl. Pour sauce over vegetables and simmer for 2 minutes until slightly thickened.
4. Step 4: Return salmon to skillet, spooning sauce over top. Cook for 1 minute to heat through. Sprinkle with 1/2 teaspoon sesame seeds.