One-Pan Tomato and Basil Pasta with Cherry Tomatoes
A vibrant pasta dish featuring tender spaghetti coated in a simple tomato-basil sauce with fresh cherry tomatoes and garlic. This italian-inspired pasta ready in about 35 minutes pairs spaghetti, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 3 cloves, minced garlic
- 1 cup, halved cherry tomatoes
- 1/2 cup, chopped fresh basil
- 1/4 tsp red pepper flakes
- 1/2 cup, grated Parmesan cheese
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil, add 8 oz spaghetti, and cook for 8-10 minutes until al dente; drain and reserve 1/2 cup pasta water.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat, add 3 minced garlic cloves and 1/4 tsp red pepper flakes, and sauté for 1 minute until fragrant.
- Step 3: Add 1 cup halved cherry tomatoes to the skillet and cook for 3 minutes until slightly softened, then stir in 1/2 cup chopped fresh basil and 1/2 cup reserved pasta water.
- Step 4: Add the drained spaghetti to the skillet, toss well to coat, and cook for 2 minutes until the sauce clings to the pasta; season with salt and pepper to taste.
- Step 5: Divide among plates, top with 1/2 cup grated Parmesan cheese, and serve immediately.
Frequently asked questions
How long does One-Pan Tomato and Basil Pasta with Cherry Tomatoes take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Tomato and Basil Pasta with Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in One-Pan Tomato and Basil Pasta with Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Tomato and Basil Pasta with Cherry Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Tomato and Basil Pasta with Cherry Tomatoes?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My family loved it! So easy and fresh.
- ★★★★★
Perfect for a quick weeknight dinner. The basil really shines.
- ★★★★★
Loved the simplicity and flavor! Made for my kids and they devoured it.
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