One-Pan Tomato Basil Chicken Pasta

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A simple, flavorful dish where chicken and pasta cook together in a tangy tomato basil sauce with garlic. This italian-inspired one pot ready in about 30 minutes pairs chicken thighs, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 2 Italian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Season 8 oz chicken thighs with 1/2 tsp salt and 1/4 tsp black pepper, then add to skillet and cook for 5-6 minutes per side until golden brown and cooked through (165°F internal temperature), then remove and set aside.
  2. Step 2: Add 2 minced garlic cloves to skillet and cook for 1 minute until fragrant.
  3. Step 3: Stir in 2 tbsp tomato paste and cook for 1 minute to deepen flavor.
  4. Step 4: Add 1 can diced tomatoes (14 oz) and 1 tsp dried basil, stirring to combine. Bring to a simmer and cook for 5 minutes.
  5. Step 5: Add 8 oz spaghetti and 2 cups water to skillet, stirring to submerge pasta. Bring to a simmer and cook for 10-12 minutes, stirring occasionally, until pasta is al dente and liquid is mostly absorbed.
  6. Step 6: Return chicken to skillet along with 1/4 cup grated Parmesan cheese. Toss to coat and cook for 1 minute until cheese melts and sauce thickens. Season with additional salt and pepper if needed.

Equipment for this recipe

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Frequently asked questions

How long does One-Pan Tomato Basil Chicken Pasta take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Tomato Basil Chicken Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in One-Pan Tomato Basil Chicken Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Tomato Basil Chicken Pasta for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Tomato Basil Chicken Pasta?

Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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