One-Pan Tomato Basil Pasta with Parmesan

Creamy pasta tossed with fresh tomatoes, basil, and Parmesan in a single skillet for effortless dining.

Cuisine: Italian

Category: One Pot

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 8 oz spaghetti
• 2 tbsp olive oil
• 1/2, diced onion
• 3 cloves, minced garlic
• 1 can (14 oz) crushed tomatoes
• 1/4 cup, chopped fresh basil
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 cup grated Parmesan cheese
• 1/4 cup, reserved pasta water

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/4 cup pasta water.
2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1/2 diced onion and cook until softened, about 5 minutes.
3. Step 3: Add 3 minced garlic cloves and cook for 1 minute until fragrant. Stir in 1 can crushed tomatoes, 1/4 cup fresh basil, 1/4 tsp red pepper flakes, and 1/2 tsp salt.
4. Step 4: Add drained spaghetti to skillet and toss to coat. Stir in 1/4 cup reserved pasta water and 1/4 cup grated Parmesan cheese until creamy and well combined.