One-Pot Baked Chicken and Vegetable Medley

Name: One-Pot Baked Chicken and Vegetable Medley
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless, about 1.5 lbs chicken breasts; 2 medium, peeled and diced into 1-inch cubes potatoes; 2, peeled and diced into 1-inch cubes carrots; 1 large, diced onion; 2 tbsp olive oil; 1 tsp dried thyme; 1/2 tsp garlic powder; 1/4 tsp salt; 1/8 tsp black pepper; 1/4 cup chicken broth

A comforting single-dish meal with succulent chicken and colorful vegetables, all roasted to perfection in one pan.

Cuisine: American

Category: One Pot

Prep: 15 minutes. Cook: 50 minutes.

Serves 4.

Ingredients

4 boneless, skinless, about 1.5 lbs chicken breasts
2 medium, peeled and diced into 1-inch cubes potatoes
2, peeled and diced into 1-inch cubes carrots
1 large, diced onion
2 tbsp olive oil
1 tsp dried thyme
1/2 tsp garlic powder
1/4 tsp salt
1/8 tsp black pepper
1/4 cup chicken broth

Instructions

Step 1: Preheat oven to 400°F. Place 4 boneless, skinless chicken breasts in a baking dish, then top with 2 medium peeled and diced potatoes, 2 peeled and diced carrots, and 1 large diced onion.
Step 2: In a small bowl, whisk together 2 tbsp olive oil, 1 tsp dried thyme, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/8 tsp black pepper.
Step 3: Pour the oil mixture over the chicken and vegetables, then add 1/4 cup chicken broth to the dish.
Step 4: Cover with foil and bake for 40 minutes, then remove foil and bake for 10 more minutes until chicken is cooked through and vegetables are tender.