One-Pot Beef and Mushroom Stroganoff with Egg Noodles
Tender strips of beef and mushrooms simmered in a creamy sauce with sour cream and served over egg noodles for a classic comfort meal made in one pot. This american-inspired beef ready in about 45 minutes pairs thinly sliced into strips sirloin steak, sliced button mushrooms, medium, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 560 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced into strips sirloin steak
- 8 oz, sliced button mushrooms
- 1 medium, diced yellow onion
- 3, minced garlic cloves
- 3 cups beef broth
- 8 oz egg noodles
- 1/2 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped, for garnish fresh parsley
Instructions
- Step 1: Heat 2 tablespoons olive oil in a large deep skillet or Dutch oven over medium-high heat. Add 1 lb thinly sliced sirloin steak strips seasoned with 1 teaspoon salt and 1/2 teaspoon black pepper. Sear for 2-3 minutes until browned but not fully cooked. Remove beef and set aside.
- Step 2: In the same pan, add 1 medium diced yellow onion and 3 minced garlic cloves. Sauté for 3 minutes until fragrant and translucent.
- Step 3: Add 8 oz sliced button mushrooms and 1 teaspoon paprika. Cook for 5 minutes until mushrooms release moisture and begin to brown.
- Step 4: Sprinkle 2 tablespoons all-purpose flour over vegetables and stir well to coat, cooking for 1 minute to remove raw flour taste.
- Step 5: Gradually pour in 3 cups beef broth while stirring to avoid lumps. Bring to a simmer.
- Step 6: Add 8 oz egg noodles to the simmering broth, cover, and cook for 8-10 minutes until noodles are tender.
- Step 7: Return the seared beef to the pan along with 1/2 cup sour cream and 1 tablespoon Dijon mustard. Stir gently to combine and heat through without boiling to prevent sour cream from curdling.
- Step 8: Adjust seasoning with salt and pepper as needed. Garnish with 2 tablespoons chopped fresh parsley before serving hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Beef and Mushroom Stroganoff with Egg Noodles take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Beef and Mushroom Stroganoff with Egg Noodles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced button mushrooms from drying out.
Can I substitute ingredients in One-Pot Beef and Mushroom Stroganoff with Egg Noodles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Beef and Mushroom Stroganoff with Egg Noodles for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Beef and Mushroom Stroganoff with Egg Noodles?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
